Takoyaki - Maricel's Kitchen

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 2 cups dashi stock
• 1/2 teaspoon soy sauce
• 1/4 teaspoon salt
• 4 ounces cooked octopus, diced into small pieces
• 1/4 cup pickled ginger, finely chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup tempura scraps
• Takoyaki sauce
• Japanese mayonnaise
• Bonito flakes
• Aonori