Traditional Meat Filled Cornish Pasty
A traditional English recipe, this pasty is filled with chunks of beef and vegetables and wrapped in a buttery crust. Perfect hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
Ingredients
- 8 ounces all purpose flour
- 4 ounces cold butter, cut into cubes
- 6 Tablespoons iced water
- Pinch of salt
- 8 ounces of steak, cut into small cubes
- 1 Tablespoon balsamic glaze
- Dash of red wine
- 1 Potato, cut into small cubes
- 1 Carrot sliced and diced
- 1 Cup of diced onion
- Salt
- pepper
- Fresh chopped rosemary
- 1 egg for glazing, beaten
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