Easy Cornish Pasties
Easy Cornish Pasties - perfect make-at-home lunch filled with beef and vegetables, served cold or reheated. Enjoy this traditional English treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 2 garlic cloves, crushed
- 4 sprigs of thyme
- 250g beef mince
- 1 medium size potato, small diced
- 1 large carrot, small diced
- 1 tbsp flour
- 500ml beef stock
- Salt
- pepper
- Chopped parsley
- 1/2 cup frozen peas
- 500g pre-made short crust pastry
- 1 egg, beaten
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