Kohlrabi, Fennel, and Citrus Slaw

Ingredients

• 3 medium kohlrabi, peeled and thinly sliced
• 1 large fennel bulbs, thinly sliced
• 1 medium pink grapefruit, peeled and segmented
• 1 large oranges, peeled and segmented
• ¼ cups snipped fresh chives
• 2 tablespoons minced parsley
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon finely grated orange zest
• ½ teaspoons finely grated lemon zest
• ½ teaspoons finely grated lime zest
• ¼ teaspoons sea salt