Shakshuka With Oats Recipe-A High Protein Breakfast
Try the delicious Shakshuka recipes made from baked beans, oats, tomatoes and eggs. Serve with a whole grain toasted bread and a smoothie for a wholesome bre...
Keywords
- Shakshuka With Oats Recipe-A High Protein Breakfast
- recipe
- Middle Eastern
- Continental Breakfast Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 cup Rajma (Large Kidney Beans)
- 1 teaspoon Extra Virgin Olive Oil
- 1 Onion finely chopped
- 2 cloves Garlic grated
- 500 grams Tomatoes pureed
- 1 tablespoon Honey or more to taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Dried oregano
- 1/4 teaspoon Red Chilli powder or cayenne pepper
- Salt to taste
- 1 teaspoon Black pepper powder to taste
- 1 cup Baked beans
- 40 grams Instant Oats (Oatmeal) peppy tomato
- 3 Whole Eggs
- 2 sprigs Coriander (Dhania) Leaves finely chopped
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