Penne al Forno - San Remo

Name: Penne al Forno - San Remo
Total time: 80 min
Ingredients: San Remo Reg No. 21 Penne 500g; 2 tbsp olive oil; 2 brown onions, diced; 2 garlic cloves, crushed; 150g smoked pancetta, finely diced; 2 tins canned tomatoes; 1 bunch basil; 150g Mozzarella, grated; 150g baby bocconcini balls; 50g parmesan, grated; Salt and pepper

sanremo.co.nz

- Pre-heat oven to 200C. - To make the pasta sauce, heat of olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo Reg No. 21 Penne 500g
2 tbsp olive oil
2 brown onions, diced
2 garlic cloves, crushed
150g smoked pancetta, finely diced
2 tins canned tomatoes
1 bunch basil
150g Mozzarella, grated
150g baby bocconcini balls
50g parmesan, grated
Salt and pepper

More Like This