Moroccan Lamb Tagine | Recipe Cart | Recipe Cart

Ingredients

• 4 lb. boneless lamb roast, cut into 1" pieces
• Kosher salt
• 3 c. low-sodium chicken broth
• 1 c. dried apricots
• 3 tbsp. extra-virgin olive oil
• 1 onion, chopped
• 4 cloves garlic, sliced
• 2 tsp. freshly minced ginger
• 2 tbsp. tomato paste
• 1 cinnamon stick
• Small pinch of saffron
• 1/2 tsp. ground turmeric
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cardamom
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• Freshly ground black pepper
• 1/4 c. freshly chopped cilantro, plus more for garnish
• 1/2 c. toasted almond slivers
• Torn mint leaves, for serving
• Cooked couscous, for serving