Raw Vegan Fig and Pear Tart with Lavender and Chocolate Ganache - Rawmazing Raw and Cooked Vegan Rec
This delicious raw, vegan fig and pear tart is a winner. It's easy to make and lovely enough for company. Healthy, oil-free and delicious. What a great dessert for your table!
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Cooking tools:
- Tart pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup cashew flour
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 cup maple syrup
- 1/4 cup coconut butter, softened
- 1 teaspoon vanilla
- pinch himalayan salt
- 2 red pears, chopped
- 1 cup figs, quartered
- 1/2 teaspoon Culinary French Lavender (optional)
- 1/2 cup raw cacao powder
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