Vegan Pear and Raspberry Tart
Indulge in a guilt-free Vegan Pear and Raspberry Tart with ripe pears, fresh raspberries, and a crispy almond-crusted bottom. Perfectly balanced flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Tart pan
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 ripe pears (peeled, cored, and thinly sliced (approximately 200g))
- 1 cup fresh raspberries (125g)
- 1 vegan pie crust (store-bought or homemade)
- 1/4 cup almond flour (30g)
- 1/4 cup coconut sugar (50g)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt
More Like This
Vegan Pear and Almond Tart Recipe
plant-basedpantry.com
Raspberry-Almond-Pear Tart Recipe
pillsbury.com
Pear and Raspberry Bakewell Tart (Gluten Free, Dairy Free)
freefromfavourites.com
Vegan Pear Tart Recipe | Dana Angelo White, M.S., R.D., A.T.C.
foodnetwork.com
Vegan Raspberry Tarts with neat Egg Crust and Vanilla Custard
plant-basedpantry.com
Raspberry, Peach and Almond Tart from What to Eat Now (Spring & Summer) by Valentine Warner
app.ckbk.com
Raw Vegan Fig and Pear Tart with Lavender and Chocolate Ganache - Rawmazing Raw and Cooked Vegan Rec
rawmazing.com
Vegan Fruit Tart | RICARDO
ricardocuisine.com