lavender and fig tarts recipe

Name: lavender and fig tarts recipe
Ingredients: 1 cup gluten free flour blend (1/3 potato flour, 1/3 tapioca, 1/3 brown rice flour, teaspoon guar gum) plus a pinch of salt; 65g cold coconut oil; 1 egg yolk (washed gently if intolerant to whites); 1/4 cup ice water; 2 cups raw cashews; 1/4 cup maple syrup (plus extra for 2 – 3 tablespoons for topping figs – or you could use rapadura or coconut sugar); 1 teaspoon dried lavender flowers or 3 teaspoons fresh flowers; 1 egg yolk; 1/2 teaspoon vanilla extract; 4 figs; 2 tablespoons lavender honey (or raw honey), gently warmed until liquid; lavender flowers or fresh lavender sprigs for garnish

jessicacox.com.au

Gluten & dairy free recipe for lavender and fig tarts. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

1 cup gluten free flour blend (1/3 potato flour, 1/3 tapioca, 1/3 brown rice flour, teaspoon guar gum) plus a pinch of salt
65g cold coconut oil
1 egg yolk (washed gently if intolerant to whites)
1/4 cup ice water
2 cups raw cashews
1/4 cup maple syrup (plus extra for 2 – 3 tablespoons for topping figs – or you could use rapadura or coconut sugar)
1 teaspoon dried lavender flowers or 3 teaspoons fresh flowers
1 egg yolk
1/2 teaspoon vanilla extract
4 figs
2 tablespoons lavender honey (or raw honey), gently warmed until liquid
lavender flowers or fresh lavender sprigs for garnish