Nettle & Wild Garlic Pesto - Stir it up Magazine
Nettle & Wild Garlic Pesto Ingredients - - - - 1 garlic clove - Zest of half a lemon and juice of half a lemon - - Method - 1 Step 1 Blanch the nettles in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 150 g young nettle leaves
- 75 g wild garlic leaves
- 75 g Parmesan
- 1 garlic clove
- Zest of half a lemon and juice of half a lemon
- 70 g flaked almonds
- 150 ml rapeseed or light olive oil
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