Baked Pumpkin and Sausage Rigatoni - Chew Nibble Nosh
We've lived in the South for a while now, and one thing I've learned is that it's really hard to gauge exactly when fall begins down here. T ...
Ingredients
- 12 oz. sweet Italian sausage (either bulk sausage or 4 links, casings removed)
- 1 Tbsp. chopped fresh sage
- 1 can (15 oz.) solid pack pumpkin
- 1 1/2 cups milk
- 4 oz. low-fat cream cheese
- 2 egg yolks, beaten
- 1 cup, plus 2 Tbsp., grated Asiago cheese
- 3/4 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 lb. rigatoni
- 1/3 cup Panko bread crumbs
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