Scalloped Potatoes with Ham
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 T. mild olive oil
- 1 large russet potato, thinly sliced
- 2 mushrooms, sliced
- 1/2 cup diced yellow onion
- 4 oz. ham, diced
- 2 T. flour
- 1 1/2 cup milk, low fat or non-fat
- 2 T. grated Parmesan cheese
- 2 oz. thinly sliced (or grated) swiss cheese
- 1 pinch ground nutmeg
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