Berber Fish Tagine Recipe - Traditional Moroccan Tagine with Fish

Ingredients

• 1.5 lbs fresh white fish fillets (such as sea bass or cod), skinless and boneless
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 preserved lemon, pulp removed and rind thinly sliced
• 1 large ripe tomato, grated
• 1/2 cup green olives, pitted
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/2 cup water or fish stock
• 1 large Yukon Gold potato, peeled and sliced into 1/4-inch rounds
• 1 small carrot, peeled and sliced into thin rounds
• Sea salt and freshly ground black pepper, to taste
• 1 lemon, cut into wedges (for serving)