Valerie’s callaloo and lentil pasties | Breast Cancer Now
Looking for a delicious savoury treat for your Afternoon Tea? Why not try Valerie’s callaloo and lentil pasties – your guests will love them.
Ingredients
- 1 tablespoon cooking oil
- 1 onion (diced)
- 1 pointed sweet pepper (deseeded and diced)
- 1 tomato (deseeded and diced)
- 1 tin of callaloo
- 1 tin of lentils
- 1 teaspoon thyme
- ½ teaspoon salt
- 4 level tablespoons curry sauce mix
- 4 packs of ready rolled puff pastry (375g a pack)
- 1 egg (beaten - for the egg wash)
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