PASTA WITH KALE, LENTILS AND CARAMELIZED ONIONS | Recipe Cart | Recipe Cart

Name: PASTA WITH KALE, LENTILS AND CARAMELIZED ONIONS | Recipe Cart | Recipe Cart
Ingredients: 1/2 cup green or brown lentils ((Turkish or French)); 2 cups of chicken or vegetable stock ((or water)); olive oil; 2 medium onions (, small dice (you should get around 2 cups)); 1 bunch of lacinato ((Tuscan) kale, centre ribs removed); 3/4 lb of small pasta: tubular (, penne, rigatoni, even macaroni if that's all you have on hand)); 1/2 tsp hot pepper flakes ((or to taste)); 1/2 cup freshly grated parmesan cheese

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Savor a flavorful pasta dish with caramelized onions and tender lentils in a kale bath, all in under an hour. Perfect for a comforting meal.

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Ingredients

1/2 cup green or brown lentils ((Turkish or French))
2 cups of chicken or vegetable stock ((or water))
olive oil
2 medium onions (, small dice (you should get around 2 cups))
1 bunch of lacinato ((Tuscan) kale, centre ribs removed)
3/4 lb of small pasta: tubular (, penne, rigatoni, even macaroni if that's all you have on hand))
1/2 tsp hot pepper flakes ((or to taste))
1/2 cup freshly grated parmesan cheese