Hasselback Butternut Squash | Plant-Based Recipes
Roast sweet squash drizzled with tangy apple-cider glaze and topped with crunchy rosemary pecan dukkah for a delightful fall side dish.
Keywords
- Holiday Recipes
- Dinner
- Winter Recipes
- Gluten-Free
- Soy-Free
- American
Ingredients
- 1 butternut squash
- 1/4 cup turbinado sugar
- 2 Tbsp apple cider vinegar
- 1/4 oz fresh rosemary
- 2 Tbsp dukkah spice
- 1/2 cup pecans
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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