French Oven Stew Recipe - Food.com

French Oven Stew Recipe - Food.com

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I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just

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Ingredients

  • 2 1/2 lbs boneless beef roast
  • 10 ounces peas and pearl onions, frozen
  • 4 carrots, quartered
  • 4 -5 potatoes, chunked
  • 6 ounces mushrooms, trimmed
  • 3 large celery ribs
  • 1 1/2 cups low-sodium tomato juice
  • 1/4 cup quick-cooking tapioca
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 small bay leaves
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

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