Katie Brown | Cold asparagus crudités with garlic dip recipe
Place a large pot of salted water over high heat and bring to a boil. Prepare an ice bath by placing ice and cold water in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 2 bunches thin asparagus
- 1 cup mayonnaise
- 2 tablespoons olive oil
- 1¼ cup grated Parmesan cheese
- 3 cloves garlic (crushed & minced)
- Salt & pepper (season to taste)
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