Wanderer Eye Fillet with mushroom sauce | Wanderer Beef
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wandererbeef.com.au.
Ingredients
- Wanderer eye fillet x 4 200g portions
- 2 Tbsp olive oil
- 100ml extra virgin olive oil
- 6 shallots sliced
- 4 cloves of garlic thinly sliced
- 6 sprigs of thyme
- 200g of swiss brown mushroom sliced
- 200g of shiitake mushrooms sliced
- 300ml beef stock
- 200ml white wine
- 150ml cream
- Salt & Pepper to taste
- 2 Tbsp parsley chopped
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