Welsh Beef Carpaccio with Gorgonzola - Gorgonzola DOP
Season beef fillet with salt and pepper and rub with 1 tbsp truffle oil. Sear beef fillet in a hot frying pan for 1 minute a side until browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 250g Welsh Beef fillet, trimmed
- salt and cracked black pepper
- 3 tbsp truffle oil
- 2 small handfuls rocket leaves
- juice of ½ lemon
- 150g Gorgonzola piccante, crumbled
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