Carpaccio of wagyu beef, cream of sweet gorgonzola and sakura shrimps - Gorgonzola DOP
- 100 g Wagyu Beef - 1 leg celery - Black pepper - Extra virgin olive oil - Soy sauce - 100 g Gorgonzola PDO (sweet) - 1 glass cooking cream - Green sprouts -
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Ingredients
- 100 g Wagyu Beef
- 1 leg celery
- Black pepper
- Extra virgin olive oil
- Soy sauce
- 100 g Gorgonzola PDO (sweet)
- 1 glass cooking cream
- Green sprouts
- 20 g Sakura shrimps
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