Seared Beef Carpaccio and Asparagus recipe | WW TASTE
Savour thinly sliced seared beef fillet topped with creamy ricotta, shaved asparagus, and halved litchis, drizzled with olive oil and lemon juice for a starter.
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Ingredients
- 500 g beef fillet
- 2 T olive oil
- Sea salt and freshly ground black pepper
- 250 g fresh ricotta
- 150 g asparagus spears, shaved
- 2 cups peeled and halved litchis
- Olive oil, for drizzling
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