Sourdough Banana Bread
The sourdough in this recipe can easily be substituted with equal parts flour and buttermilk. Be sure to use extra ripe bananas for the most flavor. I
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Cooking tools:
- Loaf pan
- Oven
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Skewer
- Cooling rack
- Separate bowl
- Fork
Ingredients
- 1 c sugar
- 1/2 c butter (softened at room temperature)
- 2 eggs (room temperature)
- 1/2 t vanilla
- 2 1/2 c all purpose flour
- 1 t baking soda
- 1/4 t salt
- 1 c sourdough starter (unfed at room temperature)
- 4 mashed/pureed bananas
- 1/2 cup chocolate chips or chopped nuts (optional)
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