Clams In A Bucket | Taylor Shellfish Farms
Indulge in succulent Manila clams cooked in a flavorful white wine broth with garlic and fennel, served in a bucket. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- 2 tablespoons unsalted butter
- 3 garlic cloves, finely chopped
- 1 fennel bulb, chopped
- 2 cups dry white wine
- 5 saffron threads
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 5lbs manila clams
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