Greek Baked Vegetables | Canadian Living

Ingredients

• 2 eggplants (about 1-1/2 lb/750 g)
• 2 teaspoons salt
• 2 onions sliced
• 4 cloves garlic minced
• 2 teaspoons chopped fresh thyme (or 1 tsp/5 mL dried)
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 2 zucchinis sliced
• 4 tomatoes sliced
• 1/3 cup freshly grated Parmesan cheese
• Protein 4 g
• Calories 130.0
• Total fat 8 g
• Total carbohydrate 13 g