Soft Pretzels & Cheddar Mustard Dip Recipe | Blue Diamond
Craft perfect Ballpark Pretzels paired with Cheddar Mustard Dip using Almond Breeze®. Opt for Shelf Stable Unsweetened Original for a delightful twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1/4 cup warm water
- 2 tablespoons sugar
- 1 package instant yeast
- 3/4 cup plus 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk (divided)
- 1 tablespoon plus 2 teaspoons stoneground mustard (divided)
- 1 teaspoon sea salt
- 2 1/2 to 3/4 cups flour plus extra for kneading
- Freshly ground coarse salt for topping
- 2 tablespoons baking soda
- 2 cups shredded sharp or extra-sharp Cheddar cheese
- 4 teaspoons cornstarch
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
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