No Yeast Gluten-Free Rolls Recipe - Levana Nourishments
printadapted from Levana Cooks, using Garden Vegetable Levana Nourishments Gluten-free rolls is something I am constantly tinkering with. I’m terribly sorry to
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 4 1/2 cups gluten-free flour: I use equal parts sorghum, chickpea, and cornmeal
- 1 cup rolled oats (be sure the package specify "gluten-free", as many oat brands process oats in the same machinery as gluten grains)
- 2 pouches Levana Nourishments Garden Vegetable
- 1/2 cup flax meal or sesame meal
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 3 eggs
- 1 cup dairy-free milk of your choice (rice, almond, coconut, etc..)
- 1 1/2 unfiltered apple cider
- 3/4 cup coconut oil or olive oil
- optional: 1/2 honey or maple syrup (or 1/3 cup stevia or truvia)
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