Tom Klong – Smoked Fish Soup - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 medium-sized smoked snapper, just under 1kg in weight
• 1 litre water or chicken or fish stock
• 4 medium shallots (or 8-10 tiny ones)
• 4-8 dried Thai chillies
• 3 stalks lemongrass
• 12 cherry tomatoes
• 6-8 lime leaves
• 3-4 tablespoons tamarind concentrate
• 3-4 tablespoons fish sauce, or more to taste
• 1 teaspoon palm sugar
• 1 small handful of sawtooth herb or coriander, to garnish