TOM YAM KUNG, Thai Soup with Shrimp and Tamarind - ต้มยำกุ้ง Recipe by Cooking with Morgane
Ingredients
- 1L chicken stock
- 10 shrimp
- 2 cloves of garlic
- 2 shallots
- 2 hot chilies (optional)
- 2 lemongrass
- 10 kaffir lime leaves
- 20g galangal
- 30g tamarind paste
- 4 tbsp limon juice
- 3 tbsp fish sauce
- 2 tbsp prik pao
- 10 cherry tomatoes
- 10 straw mushroom
- 5 mini corn cobs
- 2 chives
- 5 sprigs of coriander
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