TOM YAM KUNG, Thai Soup with Shrimp and Tamarind - ต้มยำกุ้ง Recipe by Cooking with Morgane

TOM YAM KUNG, Thai Soup with Shrimp and Tamarind - ต้มยำกุ้ง Recipe by Cooking with Morgane

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Ingredients

  • 1L chicken stock
  • 10 shrimp
  • 2 cloves of garlic
  • 2 shallots
  • 2 hot chilies (optional)
  • 2 lemongrass
  • 10 kaffir lime leaves
  • 20g galangal
  • 30g tamarind paste
  • 4 tbsp limon juice
  • 3 tbsp fish sauce
  • 2 tbsp prik pao
  • 10 cherry tomatoes
  • 10 straw mushroom
  • 5 mini corn cobs
  • 2 chives
  • 5 sprigs of coriander

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