Tom Klong – Smoked Fish Soup - Cuisine Magazine - From New Zealand to the World
Experience the unique flavors of Tom Klong – Smoked Fish Soup, a New Zealand favorite made with smoked snapper and aromatic herbs. Perfect for a special meal.
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Ingredients
- 1 medium-sized smoked snapper, just under 1kg in weight
- 1 litre water or chicken or fish stock
- 4 medium shallots (or 8-10 tiny ones)
- 4-8 dried Thai chillies
- 3 stalks lemongrass
- 12 cherry tomatoes
- 6-8 lime leaves
- 3-4 tablespoons tamarind concentrate
- 3-4 tablespoons fish sauce, or more to taste
- 1 teaspoon palm sugar
- 1 small handful of sawtooth herb or coriander, to garnish
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