Hot and Sour Fish Soup (Tom Klong Pla)
Tom Klong Pla is a Thai blend of spices such as lemongrass, tamarind and chilli with fish. Enjoy a bowl of this Hot and Sour Fish Soup with this recipe!
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Ingredients
- 1 large white fish fillet (thinly sliced at 0.5cm)
- 1cm galangal (thinly sliced)
- 5 lemongrass stalks (white part only, thinly sliced)
- 5 shallots (halved and bruised)
- 7 cups water
- ½ cup fish sauce
- 1 cup tamarind juice
- 4 kaffir lime leaves (teared into 4)
- ½ cup coriander leaves (coarsely chopped)
- 12-15 dried chillies (toasted)
- 1 lime (juiced)
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