pumpkin, spinach and cheese fritters recipe
Gluten free recipe for pumpkin, spinach and cheese fritters. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/2 cups grated pumpkin
- 1/3 cup of tightly packed fresh spinach, finely chopped
- 3 heaped tablespoons besan flour
- 1/3 cup crumbled goat feta or grated pecorino (optional)
- salt
- pepper
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