Pumpkin, spinach and goat's cheese frittata | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pumpkin, spinach and goat's cheese frittata & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 800 g Butternut pumpkin, cut into 1cm pieces
- 50 g Baby spinach, chopped
- 75 g Soft goat's cheese, crumbled
- 5 medium Egg(s)
- 1/2 cup(s) Skim milk, (125ml)
- 2 x 3 second spray(s) Oil spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin, Asparagus and Goats Cheese Frittata | Recipes.com.au
recipes.com.au
Pumpkin, spinach & fetta frittata
womensweeklyfood.com.au
Pumpkin, spinach and fetta frittata
womensweeklyfood.com.au
Delicious Pumpkin, Spinach, and Feta Frittata Recipe
michiganplum.org
pumpkin, spinach and cheese fritters recipe
jessicacox.com.au
Mushroom and goat’s cheese frittata | Recipes | WW Australia
weightwatchers.com
Easy Recipe: Goat Cheese and Spinach Veggie Frittata
besthealthmag.ca
pumpkin, spinach and cheese fritters recipe
jessicacox.com.au