Gluten Free & Flour-Less Bread with Collard Greens · DikTio

Ingredients

• 32 ounces (2 bags) frozen chopped collard greens (or spinach)
• 6 cloves garlic, roasted and finely chopped
• ½ red bell pepper, roasted and chopped
• 2 jalapeños, roasted, seeded and finely chopped
• 3 eggs
• 3 tablespoons grapeseed oil
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper