Gluten-Free Southern Corn Bread • Argo Starch
Gluten-free Southern corn bread, made with cornmeal, eggs, and creamed corn—flavorful and perfect for chili or soup!
Ingredients
- 2 cups yellow cornmeal
- 2 tablespoons sugar
- 1-1/2 teaspoons Argo<sup>®</sup> Baking Powder
- 1 teaspoon salt
- 2 eggs, beaten
- 2/3 cup milk
- 1/4 cup corn oil
- 1 cup canned creamed corn
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