Apple Pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in the sweet, comforting aroma of a baked apple pie, perfect for cozy autumn evenings.
Ingredients
- 4 8-inch (20 cm) uncooked pie crusts
- or
- 2 10-inch (25 cm) deep plate uncooked pie crusts
- 950 g (8 cups) sliced apples
- 105 g (1/3 cup) maple syrup
- 90 ml (6 tbsp) tapioca starch
- 2.5 ml (1/2 tsp) ground cinnamon
- 0.5 ml (1/8 tsp) ground nutmeg
- 1 egg, beaten, for wash
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