Almond-Lime Bavarian | Recipes | Carol Shelton

Name: Almond-Lime Bavarian | Recipes | Carol Shelton
Ingredients: 1/3 cup sugar; 1 pkg Knox unflavored gelatin; 1/2 cup HOT water; 1 cup Half & Half; 1 cup Sour Cream; 1 tsp. lime juice fresh; Zest from one lime-use a fine zester and get only the green part!; 1 tsp. almond extract; Berries or other cut up fruit of your choice-peaches, kiwi, passionfruit-marinated for 30 min in 1/2cup of Sweet Caroline.

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Indulge in a creamy Almond-Lime Bavarian dessert. Perfect with Carol Shelton's Sweet Caroline Late Harvest Trousseau Gris.

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Ingredients

1/3 cup sugar
1 pkg Knox unflavored gelatin
1/2 cup HOT water
1 cup Half & Half
1 cup Sour Cream
1 tsp. lime juice fresh
Zest from one lime-use a fine zester and get only the green part!
1 tsp. almond extract
Berries or other cut up fruit of your choice-peaches, kiwi, passionfruit-marinated for 30 min in 1/2cup of Sweet Caroline.