Balsamic Chestnut Arugula Salad - Marc Eats
Warm chestnuts and tangy craisins paired with arugula and balsamic in a quick, festive winter salad perfect for parties or weekdays.
Ingredients
- 4 cup Arugula
- 6 Chestnuts
- 1/4 cup Craisins
- 1/4 cup Parmigiano Reggiano
- 2.5 tbsp Extra Virgin Olive Oil
- 1 tbsp Red wine vinegar
- 1 tsp Balsamic vinegar
- 1 pinch Salt
- 1 pinch Oregano
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