Stuffed tomatoes
Slice tomatoes in half. Gently squeeze to remove as many seeds as possible. Carefully cut out the insides of the tomatoes, leaving the hollow halves intact.
Ingredients
- 3 large tomatoes (beefsteak or similar)
- 1 c. breadcrumbs (Italian, as used for fried chicken coating)
- 3 T. grated Parmesan cheese
- 3 T. fresh basil, chopped fine
- 1 t. olive oil
- 1 t. black pepper
More Like This
Stuffed Tomatoes — Robert St. John
robertstjohn.com
Stuffed tomatoes recipe
en.petitchef.com
Stuffed tomatoes - Vegetables - Recipes - Recipes & Tips - Leimer Website
leimer.de
Tomatoes -Stuffed Variations | Just A Pinch Recipes
justapinch.com
Tomato Provencale
cento.com
How to make stuffed tomatoes | Yates
yates.co.nz
stuffed tomatoes
redgoldfromeurope.com
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano
recipeland.com