Acquacotta (Vegetable egg soup) - Italian recipes by GialloZafferano

Name: Acquacotta (Vegetable egg soup) - Italian recipes by GialloZafferano
Ingredients: Yellow onions 1.5 lbs; Celery 7 oz; Peeled tomatoes 1.8 lbs; Extra virgin olive oil ½ cup; Water 1.6 cups; Vegetable broth 2 cups; Fine salt to taste; Basil to taste; Eggs 4; Tuscan bread stale 4 slices; Pecorino cheese 3 ½ tbsp; Extra virgin olive oil to taste

www.giallozafferano.com

Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.

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Acquacotta (Vegetable egg soup)

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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