Acquacotta recipe | Visit Tuscany
Discover the simple yet flavorful Acquacotta recipe, a traditional Tuscan soup made with fresh ingredients like onions, tomatoes, and olive oil—perfect for hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 5 medium sized red onions
- 800 g peeled tomatoes
- 3 celery stalks
- aromatic herbs (marjoram, basil, etc.)
- 4 eggs
- extra virgin olive oil
- 8 slices of Tuscan bread
- saly
- grated seasoned pecorino
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