15-Minute Roasted Red Pepper Pasta Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L uncooked rigatoni pasta
• 1 tbsp 15 mL olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1/2 cup 125 mL milk
• 1/4 cup 60 mL 35% whipping cream (or heavy cream if preferred)
• 1/4 tsp 1 mL fresh ground black pepper (optional)
• 1/4 cup 60 mL grated Parmesan cheese
• 1/4 cup 60 mL chopped fresh basil leaves (optional)
• 2 tbsp 30 mL chopped fresh parsley