Pork and Langka Guisado | Goodnes
An exciting take on the usual pork guisado with thick creamy sauce from coconut cream and added texture from langka! A great pair to any fried dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 2 tablespoons Vegetable Oil
- 4 cloves garlic minced
- 1 piece onion chopped
- 2 pieces tomato chopped
- 2 pieces siling panigang sliced
- kilogram pork belly sliced
- 1 tablespoon Bagoong Alamang
- 1/2 kilogram sliced unripe langka
- 2 cups Water
- 1 cup Fresh Coconut Cream
- 1 cup Small shrimp peeled and deveined
- 1 sachet 8g MAGGI® Magic Sarap®
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