Mexican Street Corn Pasta Salad Recipe
This quick and easy Mexican street corn pasta salad is loaded with charred corn, salty cotija and a tangy chili lime dressing.
Ingredients
- 1/2 pound uncooked bow tie pasta
- 4 medium ears sweet corn
- 1/2 cup chopped red onion
- 1/2 cup Cotija cheese
- 1/2 cup cubed avocado
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon minced seeded jalapeno pepper
- DRESSING:
- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
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