Polpette di Zucca

Name: Polpette di Zucca
Ingredients: about 1 – 1/2 lbs of winter squash, sliced; Parmesan cheese (q.b., ie, “quanto basta” or “as much as you need”) – about 1/2 c.; 1 egg; extra-virgin olive oil, q. b.; bread crumbs, q. b (or about a cup); salt, pepper, q.b.; fresh sage (about 5 – 6 leaves), finely-diced – and adjust to your own taste; 2 slices of prosciutto, diced; a few slices of smoked scamorza cheese – or feta cheese

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Ingredients about 1 – 1/2 lbs of winter squash, sliced Parmesan cheese (q.b., ie, “quanto basta” or “as much as you need”) – about 1/2 c. 1 egg extra-virgin olive oil, q. b. bread crumbs,...

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Ingredients

about 1 – 1/2 lbs of winter squash, sliced
Parmesan cheese (q.b., ie, “quanto basta” or “as much as you need”) – about 1/2 c.
1 egg
extra-virgin olive oil, q. b.
bread crumbs, q. b (or about a cup)
salt, pepper, q.b.
fresh sage (about 5 – 6 leaves), finely-diced – and adjust to your own taste
2 slices of prosciutto, diced
a few slices of smoked scamorza cheese – or feta cheese