Zucca Vellutata con Porri (“Creamy Squash/Leek Soup”)

Zucca Vellutata con Porri (“Creamy Squash/Leek Soup”)

www.annesitaly.com

Ingredients: 2 lbs or more of orange winter squash, cut into pieces 1 1/2 leeks, washed, then sliced Parmesan cheese (q.b. or “as much as you need”) salt, pepper, q. b Extra-virgin olive oil, q....

View full recipe on www.annesitaly.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.annesitaly.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Blender
  • Measuring cup
  • Stove
  • Oven
  • Skillet
  • Ladle
  • Mixing bowl

Ingredients

  • 2 lbs or more of orange winter squash, cut into pieces
  • 1 1/2 leeks, washed, then sliced
  • Parmesan cheese (q.b. or "as much as you need")
  • salt, pepper, q. b
  • Extra-virgin olive oil, q. b.
  • bay leaves…or rosemary branch
  • bouillon cu
  • bouillon cube
  • optional: Swiss cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This