Harvest Kale Salad with Roasted Squash, Pears and Peanuts Recipe
Step up your salad game with roasted squash, pears and peanuts! Full of rich, fresh flavours, this salad is sure to be a foodie fan favourite!
Ingredients
- 3 cups (750 mL) cubed butternut squash (½-inch (1-cm) cubes, about ½ squash)
- ½ small red onion, cut into ½-inch (1-cm) wedges
- 2 tsp (10 mL) peanut oil
- Salt and pepper
- 1 small unpeeled pear, cored and cut into ½-inch (1-cm) wedges
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