PanSeared Petite Sirloin Steak Restaurant Taste Tuesday Easy

Ingredients

• 2 petite sirloin steaks (approx. 6-8 oz/170-225g each), about 1 inch thick
• 1 tablespoon olive oil (15 ml)
• 2 tablespoons unsalted butter (30 g), softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (15 ml)
• 1 teaspoon fresh thyme, chopped (5 ml)
• ½ teaspoon kosher salt (2.5 ml)
• ¼ teaspoon black pepper (1.25 ml)