Petite Sirloin Steak - Adams Fairacre Farms
The key to a perfect petite sirloin steak is oan frying first with seasoned garlic butter, then baking on high heat to finish
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 2 Petite sirloin steaks
- Salt, to taste
- Black pepper, to taste
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 tbsp Butter
- 2 sprigs Fresh thyme
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